Dive into the vibrant flavors of Vietnamese cooking in this hands-on class featuring two beloved favorites: Phở Gà and Bánh Mì.

We’ll start by building a deeply aromatic pho broth, learning how spices, herbs, and aromatics come together to create that signature flavor. Then we’ll make Bánh Mì from scratch, including our own crisp, airy rolls and an assortment of fresh and pickled vegetables that bring brightness, crunch, and tang to every bite.

From fragrant broth to fresh herbs and perfectly balanced toppings, this class is all about the fresh, bold, and layered flavors that make Vietnamese food so irresistible. Come hungry and ready to slurp, roll, and savor!