Take a delicious trip to Brazil with Chef Kristen without leaving the kitchen! In this hands-on class, we’ll explore the comforting flavors of Brazilian home cooking, starting with warm, chewy Pão de Queijo—irresistible cheesy breads made with cassava flour. Next, we’ll simmer a rich and hearty Feijoada, a traditional black bean stew filled with tender pork and layers of savory flavor.

To finish, we’ll make Bala Baiana, delightful coconut bonbons that provide the perfect sweet ending to our Brazilian feast. Come hungry and ready to discover a cuisine that’s as warm, vibrant, and welcoming as the table it comes from.