Get ready to roll, press, simmer, and savor your way through the vibrant flavors of Mexican cooking. In this hands-on class, we’ll begin with one of Mexico’s most essential ingredients: fresh corn tortillas made from scratch. You’ll learn how to work with masa and press tortillas that are tender, flavorful, and perfect for everything that follows.

Next, we’ll prepare Chicken Tinga, a beloved Mexican classic featuring tender chicken simmered in a smoky, savory tomato-and-chile sauce. We’ll also create hearty enchiladas stuffed with a delicious sweet potato and black bean filling, a comforting dish that’s perfect for sharing.

Come hungry and ready to get your hands in the masa! You’ll leave with new techniques, delicious recipes, and the confidence to bring a little Mexican cooking into your own kitchen.