Join Chef Liz for a unique and aromatic cooking class where tea isn't just for sipping—it's the star ingredient! In this hands-on session, we'll explore the versatile world of tea-infused cuisine, creating a three-course menu that showcases bold flavors, delicate aromas, and nourishing ingredients.

Menu Highlights:

Black Tea Salmon with Sesame Sauce
Learn how to infuse salmon with the rich, smoky undertones of black tea, perfectly balanced with a nutty, savory sesame glaze. This dish is a flavorful fusion of East and West, ideal for impressing guests or elevating a weeknight dinner.

Ginger Turmeric Herbal Tea Vegetable Soup
Warm your soul with this vibrant and healing soup, simmered in a base of ginger turmeric herbal tea. Packed with fresh seasonal vegetables and anti-inflammatory spices, this comforting bowl is as nourishing as it is delicious.

Earl Grey Crème Chocolate Mousse
End on a decadent note with a velvety chocolate mousse infused with the floral-citrus aroma of Earl Grey Crème tea. Silky, rich, and subtly perfumed, it's a sophisticated dessert that surprises and delights.

Perfect for food lovers, tea enthusiasts, or anyone looking to discover new ways to cook creatively and healthfully. Whether you’re a novice or a seasoned cook, you'll leave inspired—with full bellies, new techniques, and recipes to try at home.