Join Chef Amy for a hands-on culinary experience where we’ll master the art of fresh pasta making and classic Italian cooking. In this class, we'll learn how to craft pasta rotolo—a beautiful rolled pasta filled with a creamy blend of spinach and ricotta, gently poached and sliced into elegant rounds. We’ll pair it with a golden, crispy chicken Milanese, perfectly pan-fried and finished with a touch of lemon for a vibrant contrast.

Whether you're a seasoned home cook or just beginning your pasta journey, this class offers a fun and delicious way to deepen your skills and enjoy a hearty Italian meal from scratch.