Immerse yourself in the rich culinary traditions of the French coast in this hands-on cooking class. Guided by Chef Trey, you'll learn to prepare two iconic dishes that showcase the elegance and depth of French seafood cuisine.

First, master the art of Parmentier de Poisson, a comforting layered dish of flaky white fish, sautéed aromatics, and creamy mashed potatoes — a French twist on shepherd’s pie that brings rustic charm to the table.

Next, dive into the complex flavors of Bouillabaisse, the celebrated Provençal fish stew from Marseille. You'll work with a variety of fresh seafood, herbs, and spices to create a deeply fragrant broth, served with traditional rouille and crusty bread.

Whether you're a seafood lover or simply eager to expand your culinary repertoire, this class will transport you to the sun-drenched shores of southern France. Bon appétit!