Discover the secret to pillowy-soft bread in our hands-on cooking class, Tangzhong Magic! Rooted in an Asian baking technique, tangzhong transforms everyday bread into cloudlike delights by incorporating a simple flour-and-water roux.

In this class, you’ll master three irresistible milk breads using the tangzhong method:

• Chocolate Milk Bread – Soft, fluffy, and swirled with rich cocoa flavor, this dessert-like loaf is perfect for breakfast or an indulgent snack.

• Green Onion Sesame Rolls – A savory twist on the classic dinner roll, filled with aromatic scallions and toasted sesame, capturing the essence of Asian bakery flavors.

• Cinnamon Raisin Milk Bread – A warm, comforting loaf with swirls of cinnamon and bursts of sweet raisins—perfect toasted with butter or enjoyed fresh out of the oven.

Whether you're new to baking or looking to elevate your skills, this class will leave you with techniques you can use across countless bread recipes. Come ready to knead, roll, and fall in love with the softest bread you’ve ever baked.

Adult Breadmaking Classes are 21 and older only. The group will work together (in groups of 4), sharing equipment and workstations in this hands-on breadmaking class taught by our instructor.  One can expect about 4 hours total to include instruction and some time to enjoy the fruits of your labor with new friends.  Each class will require standing, cooking, and working for most of the class. Please wear long hair tied back and comfortable, closed-toed shoes for safety.  There will be no allergy modifications made for this class type.