Bring your favorite little sous chef and join us for a hands-on family cooking adventure! In this interactive class, adults and kids will work side-by-side to create a delicious Mexican-inspired meal from scratch.

We’ll start by making fresh corn tortillas, learning how to work with masa and press our own warm, tender tortillas. Then we’ll prepare flavorful Chicken Tinga, a classic Mexican dish of tender chicken simmered in a smoky, savory tomato-and-chile sauce. We’ll also make Frijoles Refritos, creamy refried beans that are the perfect companion to our tacos.

Along the way, kids and adults will learn kitchen skills, practice teamwork, and—most importantly—have fun cooking together. Come ready to get your hands messy, share some laughs, and make delicious memories around the table!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.