Get ready to roll, fill, and fold! In this hands-on class with Chef Amy, young chefs will learn how to make pelmeni, traditional Russian dumplings filled with savory meat and tucked inside tender homemade dough. We’ll practice simple dumpling-making techniques, work together in the kitchen, and finish by cooking and enjoying our delicious creations with traditional toppings/condiments.

A fun introduction to a new cuisine—and a tasty lesson in patience, teamwork, and kitchen skills!

Kid classes are for participants ages 8 - 17 years of age.