Step into the vibrant world of New Mexican street food with Chef Amy in this hands-on cooking class that celebrates bold flavors, fresh ingredients, and time-honored techniques. In this immersive culinary experience, we’ll learn to prepare tender, New Mexico–style carne adovada—slow-marinated pork simmered in a rich red chile sauce—perfectly suited for unforgettable street tacos.

We’ll also master the art of making fresh, handmade tortillas, learning the secrets to soft, warm, perfectly puffed rounds that elevate any taco. To round out the meal, we’ll prepare fluffy, aromatic Mexican rice, cooked with traditional seasonings for the perfect side dish.

Bring your appetite—this is New Mexican cooking at its most flavorful, festive, and fun!