Transform the weekly routine with a meal prep class that proves convenience and amazing flavor can go hand in hand. In this hands-on workshop, you’ll create four versatile, make-ahead dishes designed to keep you well-fed, energized, and excited for every meal.

Chef Amy teaches us her best tips and tricks for meal prepping techniques with dishes as versatile as they are flavorful. We’ll simmer a delicious bolognese sauce, perfect for pasta bowls, lasagna layers, or freezer-friendly comfort meals. Next, we’ll brighten things up with pineapple chicken tacos and for even more variety, we’ll prepare pork verde—succulent pork cooked in a tangy tomatillo and green chile sauce that works beautifully in bowls, tacos, and burritos. And to round out the weekday mornings, we’ll make a savory breakfast strata, layered with bread, eggs, cheese, and customizable mix-ins for an easy, grab-and-go start to the day.

Make your week smoother, tastier, and more satisfying—one delicious dish at a time!