Roll up your sleeves—it’s time to make the donuts! In this hands-on class, Chef Amy will teach us to make three irresistible classics: cozy baked apple cider donuts, a perfectly tender traditional glazed yeast donut, and a crispy, apple-filled classic apple fritter. Learn the secrets behind mixing, shaping, rising, frying, baking, and glazing as we turn simple ingredients into bakery-worthy treats. Come hungry, because there’s no such thing as just one donut!