Unlock the magic of classic crepe-making in this hands-on class with Chef Amy where sweet meets savory—and every bite is delicious. Inspired by the timeless culinary traditions of France, you’ll learn to whisk, swirl, and flip crepes with confidence as we craft two irresistible variations.

We’ll begin on the savory side with a chicken Florentine crepe, filled with tender chicken, sautéed spinach, and a silky, flavorful cream sauce. You’ll master the techniques for creating perfectly thin crepes and assembling a beautifully folded, café-worthy dish.

Then we’ll turn to dessert with a sweet cheese–filled crepe, reminiscent of a classic blintz—soft, lightly sweet, and wonderfully comforting. Rolled and topped with a bright, homemade berry sauce, it’s a stunning finish that shows just how elegant and versatile crepes can be.

By the end of class, you’ll know how to mix the ideal crepe batter, control heat for flawless cooking, and build both savory and sweet fillings that impress.

A perfect blend of comfort and sophistication—get ready to flip, fill, and feast!