Step into the bold, smoky world of Peruvian cuisine as we master the iconic Pollo a la Brasa with Chef Kristen. In this immersive, hands-on cooking class, you’ll learn how to create the signature marinade of garlic, ají peppers, soy sauce, cumin, and lime that gives this beloved dish its irresistible depth of flavor. We will learn Chef’s favorite tips and tricks to preparing extra crispy potatoes, a traditional accompaniment to our beautifully prepared chicken. Chef Kristen will also teach us to make two delicious sauces featuring native peppers to enjoy with our chicken.