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Mastering the French Macaron with Emily of Mt. Magnificent Macarons

Join Chef Emily of Mt. Magnificent Macarons for a hands-on cooking class dedicated to mastering the elegant and delicious French macaron. Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.

Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.

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February 19

Tofu Transformation: From Savory Heat to Decadent Treats with Amy York (Vegetarian Friendly)

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February 21

Japanese Cuisine 101 - Sushi Basics with Chef Shin