Delicate, colorful, and irresistibly elegant—French macarons are the crown jewel of the pastry world. In this hands-on class, you’ll demystify the art of macaron-making with Chef Emily and learn her favorite tips and techniques that turn these finicky cookies into stunning showstoppers.

We’ll work step-by-step to create classic almond meringue shells—light, crisp, and chewy in all the right places—while exploring the science behind achieving the perfect "feet," smooth tops, and uniform texture.

Perfect for bakers of all levels, this class is equal parts fun and finesse.