Join Chef Amy for a hands-on culinary experience that explores the rich and diverse world of Asian noodle dishes. In this immersive cooking class, you’ll create three delicious, restaurant-worthy recipes that highlight the vibrant flavors and textures of traditional Asian cuisine.

• Cold Soba Salad with Homemade Sesame Ginger Dressing – Learn the secrets to perfectly cooked buckwheat soba noodles tossed with crisp vegetables and a tangy, nutty sesame-ginger dressing made from scratch.

• Kimchi and Udon Stir-Fry – Dive into bold flavors with this comforting dish that combines thick, chewy udon noodles with spicy kimchi, savory aromatics, and seasonal vegetables for a hearty and satisfying stir-fry.

• Shrimp Pad Thai – Master the art of this Thai classic as you balance sweet, sour, and savory elements with tender rice noodles, succulent shrimp, fresh herbs, and crunchy peanuts.

Perfect for both beginners and experienced home cooks, this class will sharpen your knife skills, expand your flavor palette, and leave you with the confidence to recreate these noodle favorites at home. Come hungry and ready to slurp!