In this hands-on class from our Fresh Pasta Series, we’ll dive into the rustic charm of Orecchiette—the iconic “little ear” pasta from Southern Italy that’s perfect for catching hearty sauces.

You’ll learn how to make orecchiette dough from scratch and master the traditional hand-shaping technique that gives this pasta its signature look and satisfying bite.

Then, we’ll bring it all together in a bold and comforting dish featuring savory Italian sausage, sweet bell peppers, garlic, and herbs—a simple yet deeply flavorful combination that’s perfect for cozy nights or casual entertaining.

Whether you’re new to fresh pasta or looking to expand your repertoire, this class offers a delicious way to build your skills and enjoy a truly authentic Italian meal.