Prost to flavor! Join Chef Amy for a festive, hands-on cooking class inspired by the heart of Oktoberfest. We’ll dive into two classic German comfort foods that are perfect for fall: crispy, golden Pork Schnitzel, and tender, handmade Spaetzle, Germany’s beloved egg noodle. Chef Amy will also teach us to make a delightful mustard cream sauce to accompany this delicious dish.

You’ll learn the techniques to pound, bread, and fry schnitzel to perfection, and how to make spaetzle from scratch—boiled and then lightly pan-fried for that perfect bite.

This is a delicious, satisfying meal you’ll be proud to recreate at home—whether you're celebrating Oktoberfest or just craving hearty, homemade fare.