Take a flavorful journey through the bustling streets of Egypt in this hands-on cooking experience with Chef Nadia! We’ll explore the bold spices, bright pickled vegetables, creamy sauces, and comforting flavors that make Egyptian street food so irresistible.

We’ll start with juicy, perfectly seasoned Kofta, served alongside a vibrant pickled vegetable salad and flavorful sauces. We’ll also prepare a comforting Egyptian-style macaroni dish, creating a meal full of contrasting textures and bold, savory flavors.

And of course, no Egyptian feast is complete without something sweet! We’ll finish with Basbousa, a beloved Egyptian semolina cake soaked in fragrant syrup and baked until golden and tender.

Come hungry and ready to discover the vibrant flavors of Egypt—from savory street food to a sweet taste of tradition.