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One class each week for 12 weeks of hands-on instruction in a professional teaching kitchen.
Classes held Tuesday 11AM - 1:30PM (September 15 - December 15, 2026)
Students prepare real recipes and learn new life-skills in each session.
Maximum 12 students for individualized instruction.
Helping children become confident contributors at home through practical kitchen skills, teamwork, responsibility, and hospitality.
PLEASE NOTE:
This course will only be available once each class is full (12 students). If you pay and the course does not happen due to low registration, you will be reimbursed in full.
Upon completion of payment, you'll receive an agreement via email to be signed and returned before classes begin.
The Dirty Apron does not directly bill homeschools. It is up to the parent/guardian to pay for the semester in full and work with their school for reimbursement/approval. We are an approved ASD vendor for those that require that qualification.
One class each week for 12 weeks of hands-on instruction in a professional teaching kitchen.
Classes held Tuesday 11AM - 1:30PM (September 15 - December 15, 2026)
Students prepare real recipes and learn new life-skills in each session.
Maximum 12 students for individualized instruction.
Helping children become confident contributors at home through practical kitchen skills, teamwork, responsibility, and hospitality.
PLEASE NOTE:
This course will only be available once each class is full (12 students). If you pay and the course does not happen due to low registration, you will be reimbursed in full.
Upon completion of payment, you'll receive an agreement via email to be signed and returned before classes begin.
The Dirty Apron does not directly bill homeschools. It is up to the parent/guardian to pay for the semester in full and work with their school for reimbursement/approval. We are an approved ASD vendor for those that require that qualification.