Join Chef Amy for this hands-on family culinary experience! In this interactive class, you’ll learn how to make colorful, fresh rolls filled with crisp vegetables, herbs, and optional proteins (chicken or shrimp) —perfect for all ages and skill levels. Together, we’ll explore simple knife skills, rolling techniques, and creative ingredient combinations that let everyone personalize their own delicious fresh-roll creations.

To complete the meal, we’ll whip up two crowd-pleasing dipping sauces to accompany our fresh rolls.

By the end of the class, your family will have a beautiful platter of fresh rolls, new kitchen confidence, and a shared culinary memory to take home. Perfect for family bonding, budding young chefs, and anyone who loves fresh, flavorful food!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.