Let’s get twisting! In this hands-on cooking adventure with Chef Amy, our chefs will learn how to make delicious traditional pretzels from scratch. We will mix, knead, roll, and shape the dough into classic pretzel twists before baking them to golden perfection.

Once our pretzels are ready, we’ll turn them into yummy ham and cheese pretzel sandwiches, just like at a real bakery. Then it’s time for a sweet finish—we will make warm, cinnamon-sugar–coated pretzels for dessert. YUM!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.