Join the macaron master herself as Emily teaches us the tools, tricks, and techniques to make these delicate and delicious sandwich cookies!

Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.

Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.

Kid classes are for participants ages 8 - 17 years of age.