Discover the comforting flavors and timeless techniques of Chinese home cooking with Chef Judith in this hands-on class.

We’ll gently poach Ginger Chicken until luscious and tender, then learn the art of folding Jiaozi—Chinese pork and vegetable dumplings from scratch. We’ll round out the savory dishes with tender Baby Bok Choy in Oyster Sauce, then finish with beautiful Chinese Five Spice & Curry Cookies, shaped using traditional wooden moon cake molds.