Join Chef Amy for a delightful and hands-on cooking class where we'll explore the art of making both sweet and savory soufflés! In this class, we'll learn how to craft the delicate soufflé—from the foundational techniques to adding your own unique flair. We’ll create rich, Parmesan herb soufflé paired with a fresh side salad, the perfect appetizer or elegant side dish for any meal. We’ll also indulge your sweet tooth by making a velvety chocolate soufflé with a silky crème anglaise, a sweet French custard poured over top.

By the end of this class, you’ll have created both savory and sweet soufflés that are sure to impress at your next dinner party, family gathering, or special occasion!