Get ready to pack the ultimate picnic basket! In this hands-on class, Chef Amy will show you how to create a classic, crowd-pleasing spread that’s perfect for outdoor gatherings, backyard lunches, or lazy Sunday afternoons.

We’ll master the art of crispy, golden fried chicken—juicy on the inside, perfectly seasoned on the outside. Then, we’ll whip up flaky, buttery buttermilk biscuits that pair beautifully with sweet honey or a slice of sharp cheddar. To balance the richness, we’ll add a fresh twist with Japanese-style potato salad—a creamy, tangy favorite made with mashed potatoes, crunchy vegetables, and a hint of sweetness.

Whether you’re hosting a summer picnic or just craving comfort food with flair, this class will give you the skills and flavors to make it memorable