Discover the versatility of one of the world’s most nutritious and underrated ingredients—lentils—in this plant-powered, flavor-packed cooking class with Chef Amy!

In this hands-on session, we’ll explore how to make lentils the star of your table with three delicious, vegetarian-friendly dishes:
Lentil Salad – fresh, herbaceous, and perfect for meal prep or entertaining
Hearty Lentil Soup – comforting, protein-rich, and full of layered flavor
Lentil Bolognese – a rich, savory twist on the Italian classic that even meat-lovers will crave

Whether you're vegetarian, looking to eat more plant-based meals, or just love trying new recipes, this class will give you the confidence to cook with lentils in creative, satisfying ways.