Get ready for the ultimate comfort-food feast with Chef Nadia! Inspired by one of Los Angeles’ favorite fried chicken spots, Louisiana Famous Fried Chicken, this hands-on class is all about crispy, flavorful chicken and the Southern sides that make a meal memorable. We’ll make perfectly seasoned fried chicken alongside savory Dirty Rice and our Better-Than-Dave’s Cornbread. Then we’ll finish with a nostalgic classic: creamy, dreamy Banana Pudding.

Come hungry and ready to cook as we bring together crispy, savory, sweet, and downright comforting flavors—all around one very delicious table.