Think gluten-free means sacrificing flavor or texture? Think again! In this indulgent, hands-on baking class with Chef Amy, we’ll explore three crowd-pleasing desserts that just happen to be completely gluten-free—no substitutions, just naturally delicious recipes you’ll want to make again and again.

On the menu:
Flourless Chocolate Cake – rich, dense, and irresistibly fudgy, this cake is a chocolate lover’s dream.
Crisp Meringue Cookies – light, airy, and perfectly sweet, these melt-in-your-mouth cookies are as fun to make as they are to eat.
Pumpkin Chocolate Swirl Cake – a moist, beautifully marbled loaf with warm spices and deep chocolate flavor using our favorite gluten-free flour—perfect for fall or any time of year.

Whether you’re gluten-free yourself, baking for someone who is, or just looking to expand your dessert skills, this class will leave you confident and inspired.