Love Chinese takeout? Join Chef Amy as we learn how to make your favorite dishes at home—crispy, saucy, and packed with flavor—in this hands-on cooking class all about the classics.

We’ll dive into the ultimate trio of takeout favorites:

• General Tso’s Chicken – sweet, spicy, and deeply satisfying

• Sesame Chicken – crispy bites glazed in a rich, nutty-sweet sauce

• Orange Chicken – bright, citrusy, and perfectly balanced

We’ll master frying techniques, sauce-building secrets, and how to get that irresistible restaurant-style finish—all while having fun in the kitchen.

Whether you're cooking for a crowd or just upgrading your weeknight dinner game, this class brings the bold, nostalgic flavors of Chinese takeout straight to your table.