Join us for an unforgettable evening channeling the warmth, style, and flavors of the one and only Ina Garten. In this hands-on cooking class, Chef Liz will teach us to prepare a stunning dinner menu inspired by Ina’s signature comfort-meets-sophistication approach. Perfect for home cooks who love entertaining with ease and elegance!

On the Menu:

Panko-Crusted Rack of Lamb – Learn to master this show-stopping main course, roasted to perfection. Juicy, flavorful, and surprisingly simple.

Tuscan White Beans – A rustic, deeply satisfying side dish, perfect earthy counterpoint to the richness of the lamb.

Bourbon Chocolate Pecan Pie – End the night on a decadent note with this southern-inspired dessert. We’ll make a luscious mix of toasted pecans, dark chocolate, and a splash of bourbon for this divine ending to a delectable meal.

Whether you're an Ina superfan or simply looking to elevate your dinner party game, this class is a celebration of good food, good company, and that classic Barefoot Contessa charm.